CURD INCUBATION CUM
A Curd Incubation cum Blast Room is a specialized chamber used in dairy industries for producing high-quality curd (yogurt). It provides controlled temperature & humidity for incubation (fermentation) and then quickly cools (blast chilling) to lock texture, taste, and freshness.
Key Benefits:
- Consistent Quality – uniform curd setting every batch.
- Time Saving – faster incubation & chilling cycles.
- Energy Efficient – modern cooling technology reduces power cost.
- Longer Shelf Life – blast chilling ensures freshness and hygiene.
- Hygienic Production – fully controlled environment reduces contamination.
- Multi-Use – suitable for dairy products like curd, yogurt, shrikhand, etc.
Where It’s Used?
- Dairy plants
- Milk & yogurt processing units
- Large-scale food industries
- Hotels & commercial kitchens
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Curd Incubation Cum
